![]() ![]() The Bluefish is a sneaky bastard too, not above the use of alias Aussies call them Tailor, in East Africa they are known as Shad, and on the West coast of the US they are called Elf. ![]() They range the seas from New England to Florida, skipping the West Indies entirely (this is perhaps a result of an innate aversion to rum and reggae music) before re-appearing, in slavering hordes, on the coast of Brazil, leaving, as evidence of their presence, a slimy trail down the South American coastline, all the way to Patagonia. Bluefish are like the threat of Islamists imposing Sharia law in Oklahoma, terrifying, in every way like Rush Limbaugh’s most fervid nightmare, except Bluefish are real. Simply put, you can’t say where they might strike next. Few are the places where a fisherman has never cursed these nasty bastards while scrubbing slime off the deck of his boat and tackle. Their nastiness is experienced firsthand by fisherfolk from a broad sampling of nationalities and ethnicities. The extent to which Bluefish are distributed around the globe is stunning. Anglers spend countless hours on shore and in boats on the water fishing for them, some people even claim to like eating them, but if one were allowed only three words to describe the Bluefish to a farmer from Topeka, they would be the first three words of this paragraph. Ok, that fish doesn’t even want to be the Bluefish’s second cousin. Think of the second nastiest fish you can. So nasty in fact that they are the only member of the family Pomatomidae. If, like a scientist, you refer to Bluefish by their Latin name then you’ve probably never been covered in a slurry of regurgitated sand eels and blood, while removing a lure from one of their frothing, snapping mouths of teeth. If you’ve ever had much cause to interact with Pomatomus Saltatrix, then you know what I mean. Going fishing is often a great stress reliever and a great way to make memories with friends and family.Bluefish are nasty. From there, it is a simple matter of frying the filets until they flake in a thin layer of vegetable oil. This process should be done like an assembly line to reduce the countertop mess.Īfter the filets are coated in breadcrumbs, give a healthy dash of paprika to each filet for flavor. When the filets are coated with egg, make sure to give each of them a nice roll in the Italian breadcrumbs. Simply whisk an egg in a bowl, then use that to coat each filet. After reading through and realizing I didn’t have most of the ingredients in my pantry, I decided on basic ingredients of egg, Italian breadcrumbs, and Paprika.Īfter soaking your filets in milk for an hour, they are ready for frying. Any variety of milk will work, as it serves to pull a good amount of the oily ocean taste that accompanies a poorly prepared bluefish.Īfter scouring the internet for a decent but simple recipe, I landed upon Steve Gordon of Taste of Southern. Set aside one hour to soak your filets in milk. The next key step in preparing your fish lies in the preparation. If you are going down the route of supporting small businesses and opting to go fishing on a party boat, they will filet the fish for you.īluefish not your favorite fish?: Try this recipe for trout by Gordon Ramsey ![]() This is to ensure that the fish remains as fresh as possible before fileting and then cooking it. It is essential that once you land your fish into the boat, you put it over ice. The most common mistake that fisherman make when cooking their catch of Bluefish often happens before they get the fish into the frying pan. Not only are the fish excellent fun to real in, but they can also make for an excellent dish to eat-if cooked correctly. In the great state of New Jersey, Bluefish are a popular species to target when heading out into the many bays that the state has. The east coast of the United States is known for ferocious sport fishing, especially in the Atlantic Ocean. Grabbing a rod and reel has become an even more important escape during the pandemic. This is nothing new for fisherman, who treat their local body of water as a sanctuary to escape from work or other things in life. By Dalton Allison 2 years ago Follow TweetĪfter catching a fresh Bluefish, how should you cook it?Īs people scrounge around for activities to do during the COVID-19 Pandemic, a popular trend has been to head out to the great outdoors.
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